Christmas Dinner menu
Roasted butternut soup, pumpkin seed pesto and parmesan
Salmon cured with juniper and Mermaid Gin, toasted rye bread, lemon and watercress
Hot smoked Brownrigg duck breast, fennel and orange marmalade bitter leaves
Parmesan and truffle arrachini, cep veloute
Roasted breast and leg of locally reared turkey, duck fat roast potatoes,turkey sauce and all the trimmings
(Nut roast option available)
The White Lion fish pie with scallops, prawns, mussels, creamy potato, green beans and broccoli
Slow cooked flank of Ladyacre beef, dauphinoise potatoes, local greens, sticky onions and braising juices
Pot roasted cauliflower with curried lentils, tenderstem broccoli, crispy kale and curry oil
Chocolate fondant with caramel ice creamLemon tart, chantilly cream and raspberry sorbet
Christmas pudding with brandy sauceSelection of Isle of Wight cheese with chutney and oatie biscuits
2 courses with coffee and mince pies £23
3 courses with coffee and mince pies £28
